agricoltura

Agriculture of the farm

The farm Azienda Agraria Musignano includes over 200 hec­tares of total land surface close to the village of Ponticelli (Città della Pieve). The farm lands are loca­ted both in the valleypopup of Chiana, and on the surrounding hills. The alti­tude of the agricultural lands ranges from about 250 meters above sea level (low­lands in the farm represent 60% of the total) to about 400 meters above sea level (the remaining 40% of farm land is on hill slopes).

In the lowlandspopup area emphasis for far­ming is on cereals, sunflower and grass­lands, with a long rotation that includes 3 years of alfalfa, both for produc­tion of hay as well as certified seeds. The crops cultivated are wheat (both normal and durum), maize (corn), sunflowerpopup and sugar beet, al­though this latter has been recently replaced by sunflower and corn. The hills are cover­ed by wood­lands, vineyardspopup (about se­ven hec­tar­es, recently replan­ted) and olive grovespopup (about 1.250 trees). Al­most all vineyards belong to the DOC of Colli del Trasi­meno, while the olives groves belong to the PDO of Umbria, sub-zone of Colli Orvietani.

The long rotations with grasslands, the work done in keeping the drainage net­work in good conditions, the use of or­ganic fertilizers and the adoption of techniques that respect nature (e.g. use of mechanical weed-killing methods in­stead of herbicides on cereal cultivation, and the use of products for organic ag­riculture in grape and olive produc­tion) give testimony of a love for land and nature, over the possible trends and fashions of the moment.

The farm is organised as a company, where the members of the Andreoli family have all shares and take care of the direction and commercial lead of the farm, while the manpower consists of hired workers.

upup

olivo

Olive grove of Poggio Cavaliere

Photo: Timo Jussila

grano

Wheat being transported and loaded into silos

Photo: Giorgio Andreoli

grano

Olives of san giuseppe

Photo: Maria Andreoli